Pepper Shrimp
Elevate your next meal with the bold and spicy flavors of Pepper Shrimp, a quick and vibrant dish that's perfect for seafood lovers. Tender, juicy shrimp are infused with the heat of Scotch bonnet peppers and the aromatic blend of garlic, ginger, and freshly ground black and white pepper. Balanced with a splash of soy sauce and fresh lime juice, this dish offers a tantalizing mix of zest and umami. Ready in just 25 minutes, Pepper Shrimp is ideal for weeknight dinners or as an impressive appetizer. Garnished with fresh cilantro and green onions, it pairs beautifully with steamed rice or a crisp salad. Whether you’re looking for a fiery centerpiece or a flavorful side, this recipe is a must-try for those who love bold, Caribbean-inspired cuisine.
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 2 tsp Black pepper (freshly ground)
- 1 tsp White pepper
- 4 cloves Garlic (minced)
- 1 tbsp Ginger (minced)
- 1 Scotch bonnet pepper (finely chopped, seeds removed for less heat)
- 2 Green onion (chopped)
- 2 tbsp Soy sauce
- 2 tbsp Lime juice (freshly squeezed)
- 2 tbsp Vegetable oil
- 0.5 tsp Salt
- 2 tbsp Fresh cilantro (chopped, for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a small bowl, combine the black pepper, white pepper, and salt. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic, ginger, and Scotch bonnet pepper to the skillet. Stir-fry for 30 seconds until fragrant.
Add the shrimp to the skillet and sprinkle the pepper and salt mixture evenly over them. Stir well to coat the shrimp in the seasoning.
Cook the shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked through.
Add the soy sauce and lime juice to the skillet. Toss everything together to ensure the shrimp are evenly coated in the sauce.
Remove the skillet from heat and add the chopped green onions. Toss lightly.
Transfer the shrimp to a serving plate and garnish with fresh cilantro.
Serve immediately as an appetizer or over steamed rice for a complete meal.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3206 mg | 139% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 3.5 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
