Lime Shrimp with Asparagus
Bright, zesty, and irresistibly fresh, this Lime Shrimp with Asparagus recipe is the perfect one-pan meal that comes together in just 25 minutes. Featuring tender shrimp sautéed to perfection alongside crisp asparagus, all tossed in a tangy lime juice and honey glaze with a hint of garlic and soy sauce, this dish strikes the perfect balance of savory, sweet, and citrusy flavors. A pinch of red pepper flakes adds just the right touch of heat, while a garnish of fresh cilantro elevates the dish with vibrant color and herbaceous notes. Perfect for weeknight dinners or light entertaining, this gluten-free and low-carb recipe is as nutritious as it is delicious. Serve it alongside rice, quinoa, or enjoy it on its own for a flavorful and healthy meal that’s sure to impress! Keywords: lime shrimp recipe, sautéed shrimp, asparagus recipe, one-pan dinner, gluten-free shrimp dish, easy healthy meals.
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Recipe Information
Ingredients
- 1 pound Shrimp, peeled and deveined
- 1 pound Asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Lime juice, freshly squeezed
- 1 teaspoon Lime zest
- 1 tablespoon Soy sauce (low sodium preferred)
- 2 teaspoons Honey
- 1 pinch Red pepper flakes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
In a small bowl, whisk together lime juice, lime zest, soy sauce, honey, and red pepper flakes. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the asparagus and cook for 3-4 minutes, stirring often, until tender but still crisp. Remove the asparagus from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook another 2 minutes on the other side.
Return the cooked asparagus to the skillet. Pour the lime sauce over the shrimp and asparagus, stirring to coat everything evenly. Cook for an additional 1-2 minutes to allow the sauce to thicken slightly.
Remove from heat and transfer to a serving dish. Garnish with fresh cilantro if desired. Serve immediately.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
