Pasta with Shrimp and Asparagus
Treat your taste buds to a vibrant and flavorful dinner with this quick and easy Pasta with Shrimp and Asparagus recipe! Featuring tender spaghetti tossed with juicy, perfectly seared shrimp and crisp asparagus, this dish is elevated with the brightness of fresh lemon juice, a hint of garlic, and a touch of red pepper flakes for a subtle kick. Finished with a sprinkle of grated Parmesan and fresh parsley, this one-pan wonder is not only packed with protein and wholesome veggies but also comes together in just 35 minutes, making it perfect for a satisfying weeknight meal or a casual dinner party. Bursting with Mediterranean-inspired flavors, this pasta dish is a must-try for seafood lovers seeking a light yet indulgent entrée.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 tsp lemon zest
- 2 tbsp lemon juice (freshly squeezed)
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup parmesan cheese (grated, for garnish)
- 2 tbsp parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes per side, or until pink and fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, add the butter and minced garlic. Cook for about 1 minute, or until fragrant.
Add the asparagus pieces to the skillet and sauté for 4-5 minutes, until tender but still slightly crisp.
Stir in the lemon zest, lemon juice, and red pepper flakes. Cook for another 1 minute.
Return the cooked shrimp to the skillet and toss to combine.
Add the drained spaghetti to the skillet, tossing everything together. If the mixture seems dry, add reserved pasta water 1-2 tablespoons at a time until the desired consistency is achieved.
Taste and adjust seasoning with more salt and black pepper if needed.
Serve the pasta immediately, garnished with grated parmesan cheese and freshly chopped parsley.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1047 mg | 349% | |
| Sodium | 4010 mg | 174% | |
| Total Carbohydrate | 133.1 g | 48% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 12.1 g | ||
| Protein | 184.0 g | 368% | |
| Vitamin D | 21.6 mcg | 108% | |
| Calcium | 1650 mg | 127% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2314 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
