Lime Marinated Eye of Round Steaks
Infuse your dinner table with bold, zesty flavors by trying these Lime Marinated Eye of Round Steaks, a recipe that transforms a lean cut of beef into a tender, flavor-packed masterpiece. This dish features a tangy marinade crafted from fresh lime juice, olive oil, soy sauce, garlic, and a blend of smoky and earthy spices like cumin and smoked paprika. Marinating the steaks for a few hours allows the robust flavors to penetrate deeply, while grilling or pan-searing seals in the juices to perfection. Garnished with fresh cilantro and served with lime wedges for an extra citrusy kick, these steaks are a mouthwatering centerpiece for your next family dinner or barbecue. Perfect for steak lovers looking for a lean yet flavorful cut, this quick-to-prep recipe delivers an irresistible balance of savory, smoky, and citrusy goodness.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Eye of round steaks
- 0.5 cup Fresh lime juice
- 0.25 cup Olive oil
- 2 tablespoons Soy sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges, for serving
Instructions
In a medium bowl, whisk together lime juice, olive oil, soy sauce, minced garlic, ground cumin, smoked paprika, black pepper, and salt to create the marinade.
Place the eye of round steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are completely coated.
Cover the dish with plastic wrap or seal the bag and refrigerate. Allow the steaks to marinate for at least 2 hours, or up to 8 hours for more intense flavor.
When ready to cook, remove the steaks from the marinade and pat them dry with paper towels. Discard the remaining marinade.
Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grates. If using a skillet, add a small amount of oil to the pan and heat until shimmering.
Cook the steaks for 4-6 minutes per side for medium-rare, or adjust cooking times for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Remove the steaks from the heat and let them rest for 5 minutes before serving. This allows the juices to redistribute for maximum flavor.
Garnish the steaks with freshly chopped cilantro and serve with lime wedges to squeeze over the top. Enjoy!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.9 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
