Chili Rubbed Rib Eye Steaks with Cilantro Butter
Elevate your steak night with these bold and flavorful Chili Rubbed Rib Eye Steaks with Cilantro Butter! This recipe combines tender, juicy rib-eye steaks coated in a smoky, spiced chili rub with the bright, zesty finish of homemade cilantro-lime butter. The expertly blended rub, featuring chili powder, smoked paprika, and cumin, sears beautifully to create a mouthwatering crust, while the herby cilantro butter melts over the hot meat, adding a citrusy flair. Quick to prepare and cook in under 30 minutes, this dish is perfect for grill enthusiasts and steak lovers alike. Serve these steaks with a fresh salad or roasted vegetables for a truly memorable dining experience. Keywords: chili rubbed rib-eye steaks, cilantro butter, steak recipes, grilling recipes, flavorful rib-eye steak.
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Recipe Information
Ingredients
- 4 pieces (1-inch thick, approximately 10-12 oz each) Rib-eye steaks
- 2 tablespoons Olive oil
- 2 tablespoons Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 8 tablespoons (softened) Unsalted butter
- 3 tablespoons (finely chopped) Fresh cilantro
- 1 teaspoon Lime zest
- 1 teaspoon Fresh lime juice
Instructions
1. Remove the rib-eye steaks from the refrigerator and let them sit at room temperature for 20-30 minutes to ensure even cooking.
2. In a small bowl, mix together chili powder, smoked paprika, ground cumin, garlic powder, salt, and black pepper.
3. Pat the steaks dry with paper towels and brush both sides with the olive oil.
4. Generously coat both sides of each steak with the chili spice blend, pressing it gently into the meat to adhere.
5. Prepare your grill or stovetop grill pan. Preheat to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
6. Place the steaks on the grill and cook for 4-6 minutes per side for medium-rare, or adjust for your preferred level of doneness. Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well. Remove the steaks and let them rest for 5-10 minutes before serving.
7. While the steaks are resting, prepare the cilantro butter. In a small bowl, combine softened butter, chopped cilantro, lime zest, and lime juice. Mix well until fully incorporated.
8. To serve, top each rib-eye steak with a generous dollop of cilantro butter. Serve immediately and enjoy!
Nutrition Facts
Calories |
4465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 388.1 g | 498% | |
| Saturated Fat | 170.5 g | 852% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1155 mg | 385% | |
| Sodium | 5645 mg | 245% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 0.6 g | ||
| Protein | 243.0 g | 486% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 208 mg | 16% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 3846 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
