Fiesta Beef Rib Eye Steaks
Get ready to celebrate bold flavors with Fiesta Beef Rib Eye Steaks, a mouthwatering recipe that turns your grill night into a taste explosion. These tender rib eye steaks are marinated in a vibrant blend of olive oil, citrus juices, garlic, and warm spices like cumin, paprika, and chili powder, infusing every bite with smoky, tangy, and zesty goodness. Perfectly grilled to your preferred doneness, these steaks are juicy, flavorful, and easy to prepare, making them an ideal choice for summer barbecues or weeknight dinners. Garnished with fresh cilantro and served with lime wedges, this recipe pairs beautifully with a side of grilled veggies or fiesta-inspired favorites like rice or salsa-topped tortillas. Whether you're hosting a backyard party or craving a hearty meal, these Fiesta Beef Rib Eye Steaks are guaranteed to impress.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Rib eye steaks
- 4 tablespoons Olive oil
- 3 tablespoons Lime juice
- 3 tablespoons Orange juice
- 4 pieces (minced) Garlic cloves
- 2 teaspoons Ground cumin
- 2 teaspoons Paprika
- 2 teaspoons Chili powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Cilantro
- 4 pieces (for serving) Lime wedges
Instructions
In a small mixing bowl, combine olive oil, lime juice, orange juice, minced garlic, ground cumin, paprika, chili powder, salt, and black pepper to create the marinade.
Place the rib eye steaks in a sealable plastic bag or shallow dish and pour the marinade over them, ensuring the steaks are evenly coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or up to overnight for maximum flavor.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the steaks from the marinade and pat them dry with paper towels. Discard the remaining marinade.
Grill the steaks for 5-6 minutes per side for medium-rare doneness, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare, 145°F for medium).
Remove the steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute and ensures a tender, juicy steak.
Garnish with chopped cilantro and serve with lime wedges on the side. Pair with grilled vegetables, rice, or your favorite fiesta-inspired side dishes for a complete meal.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 5034 mg | 219% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 6.3 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1631 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
