Jello Salad
Bright, colorful, and bursting with creamy sweetness, Jello Salad is the ultimate retro-inspired dessert or side dish that brings a playful twist to any meal. Made with flavored gelatin, crushed pineapple, and mini marshmallows, this no-bake treat is elevated with the addition of tangy cottage cheese and fluffy whipped topping, creating a delightfully smooth yet textured bite. Optional chopped pecans or walnuts provide an irresistible crunch, making each spoonful a perfect balance of flavors and textures. With just 20 minutes of prep time and a cooling period in the fridge, this chilled classic is as easy to prepare as it is crowd-pleasing. Whether served in squares or scooped into bowls, Jello Salad is a vibrant and nostalgic favorite for holidays, potlucks, or any occasion that calls for a cool, fruity indulgence.
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Recipe Information
Ingredients
- 6 oz (2 small packets) flavored gelatin (e.g., strawberry or lime)
- 2 cups boiling water
- 2 cups cold water
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup cottage cheese
- 1.5 cups whipped topping (e.g., Cool Whip)
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
In a large mixing bowl, dissolve the gelatin in boiling water. Stir well until no granules remain and the mixture is smooth.
Add the cold water to the dissolved gelatin, stirring to combine. Let the mixture cool slightly at room temperature for about 10 minutes.
Stir in the drained crushed pineapple, mini marshmallows, and cottage cheese. Mix until evenly distributed.
Gently fold in the whipped topping until fully combined to create a light, creamy texture. Optionally, stir in chopped pecans or walnuts for added crunch.
Pour the mixture into a large serving dish or a 9x13-inch baking dish. Smooth the top with a spatula for even distribution.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or until fully set.
Once the Jello Salad is firm, slice into squares or scoop into bowls to serve. Enjoy as a refreshing dessert or side dish!
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 178.1 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 162 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
