Nutrition Facts for Lime granita

Lime Granita

Image of Lime Granita
Nutriscore Rating: 66/100

Cool off with the refreshing zing of homemade lime granita, a simple frozen dessert that’s bursting with bright citrus flavor. This quick and easy recipe combines freshly squeezed lime juice, fragrant lime zest, and a touch of sweetness from homemade sugar syrup, creating a perfectly balanced treat that's light and invigorating. Using just four main ingredients and a little freezer magic, you’ll transform the mixture into a fluffy, crystalline texture with minimal effort. Garnished with fresh mint leaves for an optional aromatic twist, this lime granita is an elegant, low-fat dessert perfect for hot summer days or as a palate cleanser at dinner parties. Ready in just a few hours, it’s a fun and delicious way to celebrate the vibrant taste of limes!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 120 ml Lime juice
  • 1 lime Lime zest
  • 100 g Granulated sugar
  • 480 ml Water
  • 5 leaves Fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. This should take about 3-5 minutes.

2

Remove the saucepan from heat and let the syrup cool to room temperature.

3

While the syrup is cooling, zest one lime to yield about 1-2 teaspoons of zest. Then, juice enough limes to produce 120 ml of fresh lime juice.

4

Once the syrup has cooled, stir in the lime juice and lime zest until well combined.

5

Pour the mixture into a shallow, freezer-safe dish (such as a baking dish) and place it in the freezer.

6

After 30 minutes, use a fork to scrape and break up the ice crystals that are beginning to form around the edges of the dish.

7

Return the dish to the freezer and repeat the scraping process every 30 minutes for 2-3 hours, or until the entire mixture has turned into fluffy, granular ice.

8

Serve the lime granita immediately in chilled glasses or bowls. Optionally, garnish with fresh mint leaves for a pop of color and added aroma.

Cooking Tip: Take your time with each step for the best results!
418
cal
0.8g
protein
112.4g
carbs
0.2g
fat

Nutrition Facts

1 serving (715.4g)
Calories
418
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 19 mg 1%
Total Carbohydrate 112.4 g 41%
Dietary Fiber 1.7 g 6%
Total Sugars 102.4 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 72 mg 6%
Iron 0.3 mg 2%
Potassium 167 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.9%%
0.7%%
0.4%%
Fat: 1 cal (0.4%%)
Protein: 3 cal (0.7%%)
Carbs: 449 cal (98.9%%)