Nutrition Facts for Freezer mojitos slush

Freezer Mojitos Slush

Image of Freezer Mojitos Slush
Nutriscore Rating: 68/100

Beat the heat with this refreshing and effortlessly stylish Freezer Mojitos Slush recipe—a tropical twist on the classic mojito that’s perfect for summer gatherings or lazy afternoons by the pool. Crafted with vibrant fresh lime juice, muddled mint leaves, and a generous splash of white rum, this icy concoction delivers all the zesty, minty flavors you love in a cocktail, but with an irresistibly slushy texture. The simple syrup base, enhanced with lime zest, ensures a perfectly balanced sweetness, while optional sparkling water adds a bubbly finish. Best of all, this make-ahead treat requires just 15 minutes of prep before freezing, making it ideal for hosting. Garnish with fresh mint and lime wedges for a stunning, crowd-pleasing presentation!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups White rum
  • 3 cups Fresh lime juice
  • 4 cups Water
  • 1.5 cups Granulated sugar
  • 1 cup Fresh mint leaves
  • 2 tablespoons Lime zest
  • as needed Sparkling water (optional, for serving)
  • as needed Ice (to adjust texture, if needed)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the water and granulated sugar. Stir until the sugar dissolves completely, creating a simple syrup.

2

Add the fresh lime juice and lime zest to the simple syrup, stirring to incorporate the flavors.

3

Gently muddle the fresh mint leaves in a separate small bowl or glass to release their essential oils, but avoid pulverizing them completely. Add the muddled mint leaves to the lime mixture.

4

Pour in the white rum and stir everything together until well mixed.

5

Transfer the mixture to a large, freezer-safe container and cover with a lid or plastic wrap. Place the container in the freezer for at least 4-6 hours or until the mixture is slushy. If possible, gently stir or scrape the mixture every hour or so to achieve a uniform slush texture.

6

Once ready to serve, scoop the mojito slush into glasses. For an even fizzier drink, top with a splash of sparkling water.

7

If the slush is too firm, let it sit at room temperature for a few minutes or add a small amount of ice to a blender to adjust the texture.

8

Garnish with additional mint leaves and lime wedges, if desired, and enjoy immediately!

Cooking Tip: Take your time with each step for the best results!
2244
cal
15.5g
protein
395.6g
carbs
3.0g
fat

Nutrition Facts

1 serving (2920.0g)
Calories
2244
% Daily Value*
Total Fat 3.0 g 4%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 78 mg 3%
Total Carbohydrate 395.6 g 144%
Dietary Fiber 22.9 g 82%
Total Sugars 324.7 g
Protein 15.5 g 31%
Vitamin D 0.0 mcg 0%
Calcium 966 mg 74%
Iron 26.8 mg 149%
Potassium 2309 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.7%%
3.7%%
1.6%%
Fat: 27 cal (1.6%%)
Protein: 62 cal (3.7%%)
Carbs: 1582 cal (94.7%%)