Homebrew Ginger Beer
Brew the perfect thirst-quencher with this easy Homebrew Ginger Beer recipe! Packed with the fiery warmth of fresh ginger root, balanced sweetness from granulated sugar, and a zesty kick of lemon juice, this refreshing drink is naturally carbonated with the magic of simple fermentation. In just 15 minutes of prep time and a few days of patience, you can create a boldly flavored, effervescent beverage right in your kitchen—with no special brewing equipment required! Whether served ice-cold on a sunny day or shared as a unique twist at your next gathering, this DIY ginger beer is guaranteed to impress. Plus, optional garnishes like fresh mint or lime slices add a customizable flair! Perfect for fans of natural sodas, homebrewing enthusiasts, or anyone looking to elevate their beverage game.
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Recipe Information
Ingredients
- 100 grams Fresh ginger root
- 200 grams Granulated sugar
- 60 milliliters Lemon juice
- 2000 milliliters Water
- 1 teaspoon Baker's yeast
- 1 handful Optional: mint leaves or sliced lime for garnish
Instructions
Peel and grate the ginger root finely. You should end up with approximately 2-3 tablespoons of grated ginger depending on its potency.
In a medium saucepan, combine the grated ginger, granulated sugar, and 500 milliliters of water. Bring to a gentle simmer over medium heat, stirring occasionally, until the sugar dissolves. Simmer for 5-7 minutes to allow the ginger flavor to infuse.
Remove the saucepan from heat and let the mixture cool to room temperature. Strain the ginger syrup through a fine-mesh sieve or cheesecloth into a large bowl, discarding the ginger solids.
In a clean 2-liter bottle (plastic or glass, but plastic is safer for fermentation), pour in the remaining 1500 milliliters of water, strained ginger syrup, and lemon juice.
Add the baker's yeast to the bottle. Secure the cap and shake gently to mix the yeast evenly with the liquid.
Loosen the bottle cap slightly to allow gas to escape during fermentation. Let the bottle sit at room temperature for 12-48 hours, depending on the ambient temperature. Check periodically by pressing the sides of the bottle; it should feel firm but not hard when it’s ready.
Once carbonated to your liking, transfer the ginger beer to the refrigerator to slow down the fermentation process. Ensure the cap is tightly sealed before chilling.
Serve cold, garnished with mint leaves or a slice of lime if desired. Enjoy your homemade ginger beer within 1-2 weeks.
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 223.3 g | 81% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 203.2 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
