Light Whole Wheat Bread Bread Machine
Discover the perfect balance of hearty and fluffy with this Light Whole Wheat Bread, made effortlessly in a bread machine. Combining the wholesome goodness of whole wheat flour with the structure of bread flour, this recipe delivers a light, soft texture that’s ideal for sandwiches, toast, or as a sidekick to your favorite soups. Sweetened naturally with honey and enriched with a touch of olive oil, this bread boasts a subtle flavor and tender crumb. With a quick 10-minute prep time and the bread machine handling the rest, it’s the ultimate fuss-free way to bake fresh, homemade bread. Whether you're a seasoned baker or a beginner, this foolproof recipe ensures bakery-quality results every time.
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Recipe Information
Ingredients
- 1 cup warm water
- 2 tablespoons milk
- 2 tablespoons honey
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon salt
- 1.5 cups whole wheat flour
- 1.5 cups bread flour
- 2.25 teaspoons active dry yeast
Instructions
Add the warm water, milk, honey, and olive oil to the bread machine pan.
Sprinkle the salt over the liquid mixture to evenly distribute it.
Add the whole wheat flour and bread flour, spreading it evenly to cover the liquid below.
Make a small well in the flour (without reaching the liquid) and add the active dry yeast into the well.
Secure the bread machine pan in the machine and close the lid.
Select the 'Basic Bread' cycle on the bread machine, and choose the desired crust color (light, medium, or dark).
If your machine has an option for loaf size, select 1.5 pounds.
Start the machine and allow the cycle to complete, which typically includes kneading, rising, and baking phases.
Once the baking cycle is finished, carefully remove the bread pan from the machine using oven mitts.
Turn the pan upside down to release the loaf, then cool on a wire rack for at least 15 minutes before slicing.
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.1 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
