Bread Machine Pizza Dough with Whole Wheat Flour
Craft the perfect homemade pizza crust with this easy and wholesome Bread Machine Pizza Dough recipe, featuring the nutty goodness of whole wheat flour. This recipe combines the convenience of a bread machine with a balanced blend of whole wheat and bread flour to create a dough that’s both hearty and airy, perfect for any pizza night. Enhanced with a touch of honey for subtle sweetness and olive oil for flexibility, this dough achieves the ideal texture for rolling out and baking. Ready in just over an hour, this whole wheat pizza dough is a healthier alternative to traditional crusts and can be tailored to your favorite toppings. Whether you’re making two medium pizzas or one large masterpiece, this recipe makes creating fresh, homemade pizza both simple and delicious!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 2.5 cups Whole wheat flour
- 0.5 cup Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, and honey to the bread machine pan.
Sprinkle the salt evenly over the liquid ingredients.
Add the whole wheat flour and bread flour to the pan in an even layer.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the liquid.
Place the bread machine pan into the machine and set it to the 'Dough' cycle. This cycle typically takes about 60-70 minutes, but check your bread machine's specific settings.
Once the dough cycle is complete, remove the pizza dough from the bread machine pan and transfer it to a lightly floured surface.
Knead the dough gently for 1-2 minutes to smooth it out. If the dough is sticky, add a bit more flour, one tablespoon at a time, until the texture is workable.
Divide the dough into 2 portions for two medium pizzas or leave it as one portion for a large pizza.
Cover the dough portions with a clean kitchen towel and let them rest for 10 minutes.
Roll out the dough to your desired thickness and transfer it to a pizza stone or baking sheet.
Top with your favorite pizza sauce, cheese, and toppings, then bake according to your pizza recipe instructions.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2382 mg | 104% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 18.9 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
