The Best Fastest Whole Wheat Bread That the Kids Will Love Too
Whip up a warm, wholesome loaf of “The Best Fastest Whole Wheat Bread That the Kids Will Love Too” in just under an hour! Perfect for busy families, this easy recipe combines the hearty goodness of whole wheat flour with the natural sweetness of honey, yielding a soft, fluffy texture that will make even the pickiest eaters ask for seconds. Using pantry staples like active dry yeast and olive oil, with the option to include vital wheat gluten for an extra tender crumb, this bread requires minimal effort with maximum results. Quick to rise and bake, it’s ideal for sandwiches, toast, or simply slathered with butter and jam. Skip store-bought bread and enjoy the satisfaction of homemade goodness today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 tablespoon Active dry yeast
- 1.25 cups Warm water (110°F/45°C)
- 3 tablespoons Honey
- 1 teaspoon Salt
- 2 tablespoons Olive oil (or vegetable oil)
- 1 tablespoon Vital wheat gluten (optional, for fluffier bread)
Instructions
In a large mixing bowl, dissolve the active dry yeast in the warm water. Let it sit for about 5 minutes, or until the mixture is foamy, to activate the yeast.
Stir the honey and salt into the yeast mixture until fully combined.
Add the olive oil and mix well. If using vital wheat gluten, stir that in as well.
Gradually add the whole wheat flour, one cup at a time, stirring until a sticky dough forms.
Lightly flour a clean surface and knead the dough for about 5 minutes, or until it is smooth and elastic. If the dough is too sticky, sprinkle a small amount of additional flour, but avoid over-flouring to keep the bread tender.
Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.
Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for approximately 25-30 minutes, or until it doubles in size.
Meanwhile, preheat your oven to 375°F (190°C).
Once the dough has risen, bake it in the preheated oven for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy with butter, jam, or your favorite sandwich fillings!
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2389 mg | 104% | |
| Total Carbohydrate | 317.5 g | 115% | |
| Dietary Fiber | 45.7 g | 163% | |
| Total Sugars | 53.4 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1689 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
