Toasted Ravioli
Crispy, golden, and irresistibly delicious, toasted ravioli is the ultimate appetizer or snack to impress your family and friends. This recipe transforms basic frozen ravioli into crowd-pleasing bites with a crunchy breadcrumb coating infused with Parmesan cheese and Italian seasonings. Lightly fried until perfectly crisp and paired with a side of warm marinara sauce for dipping, these breaded morsels are flavorful, easy to make, and ready in just 30 minutes. Whether you prefer cheese- or meat-filled ravioli, this versatile dish will quickly become your go-to party favorite. Perfect for game day spreads, casual dinners, or as an indulgent treat, toasted ravioli is the perfect fusion of Italian comfort and crispy perfection.
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Recipe Information
Ingredients
- 20 pieces Frozen ravioli (cheese or meat-filled)
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Italian-seasoned breadcrumbs
- 1 cup Parmesan cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
- 2 cups Marinara sauce (for serving)
Instructions
Prepare a breading station with three shallow dishes. In the first dish, add flour. In the second dish, whisk eggs with milk until well combined. In the third dish, combine breadcrumbs, Parmesan cheese, salt, and black pepper.
Take frozen ravioli and thaw them slightly according to package instructions or leave them at room temperature for about 10 minutes. Ensure they are not completely frozen but still firm.
Coat each ravioli in flour, shaking off the excess. Dip it into the egg mixture, allowing any extra to drip off, then press it into the breadcrumb mixture to fully coat. Repeat with all the ravioli.
In a deep skillet or heavy-bottomed pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accurate frying temperature.
Carefully add 5-6 ravioli at a time to the hot oil, ensuring you don’t overcrowd the pot. Fry for 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove the ravioli and place them on a plate lined with paper towels to drain excess oil.
Repeat with the remaining ravioli, ensuring the oil temperature stays consistent.
Serve the toasted ravioli warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
3415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 11060 mg | 481% | |
| Total Carbohydrate | 414.6 g | 151% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 50.7 g | ||
| Protein | 178.1 g | 356% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3269 mg | 251% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 2856 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
