Crispy Baked Ravioli
Transform your pasta night with this irresistible Crispy Baked Ravioli recipe—a fun, flavorful twist on traditional ravioli that’s perfect as an appetizer or main dish. Featuring tender cheese or meat-filled ravioli, coated in a crunchy breadcrumb and Parmesan crust, this baked version skips the deep fryer but delivers all the golden-brown crispiness you crave. The recipe keeps things easy with basic ingredients like flour, eggs, and Italian-seasoned breadcrumbs while offering a healthier take by baking instead of frying. Dip these delectable bites in warm marinara sauce for a burst of richness, and finish with a sprinkle of fresh parsley for a pop of color and flavor. Ready in just 35 minutes, this crowd-pleasing dish is perfect for weeknight dinners, game-day parties, or any occasion that calls for an unbeatable savory snack.
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Recipe Information
Ingredients
- 16 oz Frozen cheese or meat ravioli
- 1 cup Breadcrumbs (preferably Italian seasoned)
- 1 cup Grated Parmesan cheese
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tbsp Milk (optional)
- Olive oil spray
- 1 cup Marinara sauce (for dipping)
- 2 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Bring a large pot of water to a boil. Add the frozen ravioli and cook for 2-3 minutes, or just until they are tender but not fully cooked. Drain and let them cool slightly.
Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk together the eggs and milk until well combined. In the third bowl, mix the breadcrumbs and grated Parmesan cheese together.
Once the ravioli are cool enough to handle, dredge each one in the flour, shaking off the excess. Next, dip it into the egg mixture, and finally, coat it in the breadcrumb-Parmesan mixture. Place the breaded ravioli on the prepared baking sheet.
Lightly spray the breaded ravioli with olive oil spray to help them crisp up as they bake.
Bake the ravioli in the preheated oven for 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.
Remove the ravioli from the oven and let them cool for a few minutes. Sprinkle chopped parsley on top for garnish, if desired.
Serve the crispy baked ravioli with marinara sauce for dipping and enjoy!
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 5284 mg | 230% | |
| Total Carbohydrate | 291.1 g | 106% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 34.5 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1595 mg | 123% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
