Light Creamy Coleslaw
Fresh, crisp, and guilt-free, this Light Creamy Coleslaw is the perfect balance of flavor and health! Featuring a vibrant mix of shredded green cabbage, sweet carrots, and a touch of red onion, this coleslaw is coated in a luscious yet lighter dressing made with Greek yogurt, light mayonnaise, apple cider vinegar, and a hint of honey for natural sweetness. Ready in just 15 minutes, this quick and easy side dish delivers all the creamy goodness you love with fewer calories, making it a fantastic pairing for barbecues, sandwiches, or any weeknight meal. Chill it before serving for a refreshing crunch that enhances its tangy, slightly sweet flavor. Whether you're prepping for a picnic or spicing up your sliders, this light coleslaw will become your go-to crowd-pleaser!
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Recipe Information
Ingredients
- 5 cups Green cabbage
- 2 medium Carrots
- 0.25 cup Red onion
- 0.5 cup Greek yogurt (plain, non-fat or low-fat)
- 2 tablespoons Mayonnaise (light)
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Using a sharp knife or a food processor with a shredding blade, finely shred the green cabbage to measure 5 cups.
Peel and grate the carrots using a box grater or a food processor grater attachment.
Finely dice or thinly slice the red onion to measure 1/4 cup.
In a large mixing bowl, combine the shredded cabbage, carrots, and red onion. Toss to mix evenly.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly in the dressing.
Taste the coleslaw and adjust for seasoning, adding more salt or pepper if needed.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or topping. Enjoy your light creamy coleslaw!
Nutrition Facts
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 4.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
