Diabetic Coleslaw
Bright, crunchy, and utterly refreshing, this Diabetic Coleslaw is the perfect balance of health-conscious ingredients and bold flavor. Featuring a vibrant mix of finely shredded green and red cabbage paired with sweet, grated carrots, this recipe swaps traditional coleslaw dressing for a creamy, sugar-free blend of mayonnaise and Greek yogurt, spiked with apple cider vinegar, lemon juice, and a hint of stevia for a touch of sweetness without the sugar. A sprinkling of celery seeds and black pepper ties it all together, creating a low-carb, diabetic-friendly side dish that’s ready in just 15 minutes of prep. Whether served alongside grilled meats or as a crisp addition to your next picnic table, this chilled, guilt-free coleslaw is as satisfying as it is nutritious. Perfect for those following a diabetic diet or looking to reduce their sugar intake!
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Recipe Information
Ingredients
- 4 cups, finely shredded Green cabbage
- 2 cups, finely shredded Red cabbage
- 1 cup, grated Carrots
- 1 teaspoon Salt
- 0.5 cup Mayonnaise (sugar-free or low-carb)
- 0.25 cup Plain Greek yogurt (non-fat or low-fat)
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 1 tablespoon, or to taste Stevia or other sugar-free sweetener
- 1 teaspoon Celery seeds
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
Sprinkle the salt over the vegetable mixture. Toss well and let sit for 10 minutes to allow the cabbage to release some of its moisture.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, lemon juice, stevia, celery seeds, and black pepper until smooth and well combined.
After the vegetables have rested, gently squeeze out any excess liquid from the cabbage mixture using clean hands or a paper towel.
Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated in the dressing.
Taste and adjust seasoning with more salt, pepper, or stevia as needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Serve chilled. This coleslaw pairs perfectly with grilled meats or as a light side dish for any meal.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 26.1 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
