Light Cheddar and Ale Fondue Cheese Sauce
Indulge in the velvety richness of this Light Cheddar and Ale Fondue Cheese Sauce, a perfect blend of sharp cheddar, nutty Gruyère, and the subtle bitterness of your favorite ale. This easy-to-make recipe combines creamy, melted cheese with a hint of Dijon mustard and Worcestershire sauce for a depth of flavor that’s sure to impress at any gathering. Ready in just 20 minutes, it’s the ultimate crowd-pleaser, perfect for pairing with crusty bread, soft pretzels, or fresh veggies. Whether you're hosting a party or cozying up for date night, this cheese fondue adds a gourmet touch to any occasion.
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 1 clove Garlic clove, minced
- 1 cup Ale (any preferred variety)
- 0.5 cup Whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
In a medium bowl, toss the shredded cheddar and Gruyère cheeses with the flour until evenly coated. Set aside.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
Slowly pour the ale into the saucepan, stirring continuously. Bring to a gentle simmer over medium heat.
Once simmering, add the milk and continue to stir occasionally until the mixture is heated through, about 2 minutes.
Reduce the heat to low and begin adding the cheese mixture one handful at a time, stirring constantly to melt the cheese smoothly into the liquid. Wait until each addition is fully melted before adding more.
Stir in the Dijon mustard, Worcestershire sauce, and black pepper, ensuring everything is fully incorporated and smooth.
Once the sauce is creamy and cohesive, remove it from the heat. If desired, sprinkle with paprika for garnish.
Serve immediately with your choice of dippers, such as crusty bread, steamed vegetables, or soft pretzels.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 695 mg | 53% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
