Creamy Beer N Cheddar Dip
Indulge in the ultimate comfort food with this Creamy Beer N Cheddar Dip, a decadent blend of smooth cream cheese, sharp cheddar, and your favorite lager or ale. Infused with the savory kick of garlic powder, smoked paprika, and Worcestershire sauce, this velvety dip is bursting with bold, irresistible flavors. Perfectly seasoned and topped with fresh chives, it’s a crowd-pleaser that’s ready in just 15 minutes. Serve it warm alongside soft pretzels, crunchy tortilla chips, or crisp veggies for the ultimate appetizer or party dip. Whether you're hosting game day or simply treating yourself, this beer cheese dip is guaranteed to steal the show!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 cups sharp cheddar cheese, shredded
- 0.75 cup beer (lager or ale preferred)
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp ground mustard
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp chopped chives (for garnish)
Instructions
1. In a medium-sized saucepan, add the cream cheese and beer. Cook over medium heat, stirring frequently, until the cream cheese melts and combines smoothly with the beer (about 3-4 minutes).
2. Gradually stir in the shredded cheddar cheese, one handful at a time. Stir constantly until the cheese is fully melted and incorporated.
3. Add the garlic powder, onion powder, smoked paprika, ground mustard, Worcestershire sauce, and hot sauce (if using). Stir well to evenly combine.
4. Season the dip with salt and black pepper to taste, and continue to cook for another 2-3 minutes, stirring occasionally, until the dip is thick and creamy.
5. Remove from heat and transfer the dip to a serving bowl. Garnish with chopped chives before serving.
6. Serve warm with soft pretzels, tortilla chips, or fresh veggies. Enjoy!
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 3672 mg | 160% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 10.3 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1865 mg | 143% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
