Light and Easy Fudge
Indulge in the rich, melt-in-your-mouth bliss of "Light and Easy Fudge," a quick and foolproof treat perfect for any occasion. Featuring just six simple ingredients—including semi-sweet chocolate chips, sweetened condensed milk, and a touch of vanilla—this recipe comes together in minutes without the need for a stovetop or candy thermometer. The optional addition of chopped walnuts or pecans adds a delightful crunch to each bite, making it easy to customize. Whether you’re whipping up a last-minute dessert or gifting homemade sweets, this irresistibly creamy fudge sets up beautifully in an hour and offers a luscious chocolate flavor that’s sure to impress. Ideal for parties, holidays, or satisfying your sweet tooth, this is your go-to recipe for effortless decadence.
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can (14 ounces) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 1 pinch Salt
- 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving a bit of overhang on the sides for easy removal. Set aside.
In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth (approximately 1 to 1.5 minutes total).
Stir in the vanilla extract and a pinch of salt until evenly incorporated. If using nuts, fold them into the mixture at this stage.
Pour the fudge mixture into the prepared baking dish, spreading it into an even layer with a spatula.
Allow the fudge to cool at room temperature for 1-2 hours, or refrigerate it for about 1 hour, until firm.
Once set, lift the fudge out of the baking dish using the parchment or foil overhang. Cut into 16 squares or your desired serving size.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 25.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
