Toffee Bars or Nut Bars
Indulge in the irresistible decadence of Toffee Bars or Nut Bars, a sweet treat that beautifully blends rich, buttery toffee with the crunch of mixed nuts and the optional decadence of semi-sweet chocolate chips. With a golden, melt-in-your-mouth shortbread crust as the base, this recipe is layered with luscious homemade toffee and finished with toasted nuts for a perfect balance of textures and flavors. Whether you're looking to satisfy your sweet tooth or impress guests with a dessert bar that’s both simple and luxurious, these bars are sure to delight. Ready in under an hour, this easy-to-make recipe is perfect for holiday gatherings, potlucks, or a cozy treat at home. Add a drizzle of chocolate for an extra indulgence, and savor the harmony of sweet, salty, and crunchy in every bite!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 0.5 teaspoons salt
- 0.5 cup sweetened condensed milk
- 1 cup chopped mixed nuts (e.g., pecans, almonds, walnuts)
- 0.5 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and 1/2 cup of the brown sugar until light and fluffy.
Add 1 teaspoon of vanilla extract, the salt, and flour to the butter and sugar mixture. Mix until a soft dough forms.
Press the dough evenly into the prepared baking pan to create the crust. Prick the surface lightly with a fork to prevent bubbling.
Bake the crust for 12-15 minutes, or until lightly golden. Remove from the oven and let cool slightly.
While the crust cools, make the toffee layer. In a medium saucepan over medium heat, combine the remaining 1/2 cup of brown sugar, sweetened condensed milk, and 1/2 cup of butter. Stir constantly until the mixture thickens and turns a light golden color, about 5-7 minutes.
Remove the saucepan from heat and stir in the remaining 1 teaspoon of vanilla extract.
Pour the toffee mixture evenly over the baked crust, spreading it out with a spatula.
Sprinkle the chopped mixed nuts evenly over the toffee layer. If desired, sprinkle chocolate chips over the nuts for an extra treat.
Return the pan to the oven and bake for an additional 8-10 minutes, or until the nuts are lightly toasted and the toffee is bubbling at the edges.
Remove the pan from the oven and let the bars cool completely in the pan.
Once cooled, use the parchment paper to lift the bars out of the pan. Cut into 16 squares or rectangles and serve.
Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
5859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.0 g | 387% | |
| Saturated Fat | 156.2 g | 781% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 751.7 g | 273% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 531.2 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 870 mg | 67% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2275 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
