Sorority Chocolate Fudge
Indulge in pure decadence with this rich and velvety Sorority Chocolate Fudge recipe—an effortless treat that’s perfect for sharing or savoring solo. Made with just five simple ingredients, including creamy sweetened condensed milk and semi-sweet chocolate chips, this fudge delivers melt-in-your-mouth perfection in every bite. Accented by vanilla extract and a hint of salt for balance, and optionally studded with crunchy pecans or walnuts, this no-bake dessert takes only 15 minutes of prep time before chilling to perfection. Whether you’re hosting a party or treating yourself, these bite-sized squares bring a touch of elegance and nostalgia to any occasion. Ideal for homemade gifting or holiday spreads, this easy chocolate fudge recipe is certain to become a go-to favorite.
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 4 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 1 pinch Salt
- 0.5 cups Chopped pecans or walnuts (optional)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter over low heat.
Stir continuously with a heat-safe spatula or wooden spoon until the mixture is smooth and fully melted. Be cautious not to overheat or scorch the chocolate.
Once melted, remove the saucepan from the heat and stir in the vanilla extract and the pinch of salt. Mix until well incorporated.
If using chopped pecans or walnuts, gently fold them into the fudge mixture.
Pour the fudge mixture into the prepared baking dish and use a spatula to spread it evenly into the corners.
Let the fudge cool at room temperature for 30 minutes, then transfer it to the refrigerator and chill for at least 2 hours, or until set.
Once fully chilled, lift the fudge out of the dish using the parchment paper overhang. Place it on a cutting board and cut into 24 squares using a sharp knife.
Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 17.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
