Chocolate Coconut Confection Bars Disneys Yacht Beach Clu
Indulge in the tropical decadence of Chocolate Coconut Confection Bars, a fan-favorite treat inspired by Disney’s Yacht and Beach Club Resorts. These irresistible dessert bars feature a buttery graham cracker crust layered with sweetened shredded coconut, luscious semi-sweet chocolate chips, and a drizzle of creamy condensed milk, all baked to perfection. Optional crunchy walnuts or pecans add a nutty dimension, while a hint of vanilla and a pinch of salt balance the sweetness. Quick to prepare in just 20 minutes, these bars are the perfect make-ahead dessert for any occasion, offering rich, chewy layers and a crowd-pleasing flavor that transports you straight to a magical seaside getaway. Perfect for sharing, storing, or savoring solo, these Chocolate Coconut Confection Bars are a must-try for dessert lovers and Disney fans alike!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.75 cups Unsalted butter, melted
- 2 cups Sweetened shredded coconut
- 1 can Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 0.75 cups Chopped walnuts or pecans (optional)
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan lightly with butter or nonstick spray, and line it with parchment paper for easy removal.
In a medium bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly coated and moist. Press this mixture firmly and evenly into the bottom of the prepared baking pan to form the crust.
Sprinkle the sweetened shredded coconut evenly over the graham cracker crust.
Next, drizzle the entire can of sweetened condensed milk evenly over the coconut layer, ensuring all sections are covered.
Sprinkle the semi-sweet chocolate chips over the condensed milk layer, followed by the chopped nuts (if using).
Add a pinch of salt evenly across the top of the layers and finish with the vanilla extract drizzled evenly over the ingredients.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set. Be careful not to overbake.
Remove the pan from the oven and allow the bars to cool completely at room temperature in the pan. Transfer the pan to the refrigerator for at least 1 hour for easier slicing.
Once chilled, lift the bars out of the pan using the parchment paper. Slice into 16 squares or bars, and serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 29.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
