Light and Crispy Waffles
Start your morning on a deliciously bright note with these light and crispy waffles, a breakfast classic elevated with perfectly fluffy interiors and golden, crunchy exteriors. This easy-to-follow recipe combines simple pantry staples like all-purpose flour, baking powder, and sugar with the secret to achieving unbeatable crispiness: folding in whipped egg whites for an airy texture. With just 15 minutes of prep time, these waffles are ready to dazzle your brunch table in less than half an hour. Pair them with your favorite toppings—think fresh berries, a drizzle of maple syrup, or a dollop of whipped cream—for a customizable treat the whole family will love. These homemade waffles are a go-to for lazy weekends, weekday indulgences, or even dessert, offering a perfect balance of crisp and tender in every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1.75 cups Whole milk
- 0.5 cups Unsalted butter, melted and cooled slightly
- 1.5 teaspoons Vanilla extract
- 2 pieces Large eggs, separated
- as needed Cooking spray or melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt to evenly distribute the dry ingredients.
In a separate bowl, whisk together the milk, melted butter, and vanilla extract until well combined.
Separate the egg yolks and egg whites into two medium bowls. Add the egg yolks to the milk mixture and whisk until smooth.
Using an electric hand mixer or a whisk, beat the egg whites until soft peaks form. This will help make the waffles light and airy.
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. The batter may still have a few lumps, which is fine.
Gently fold the beaten egg whites into the batter using a spatula. Be careful not to overmix, as you want to preserve the airiness of the egg whites.
Lightly grease the waffle iron with cooking spray or melted butter. Pour an appropriate amount of batter into the waffle iron, spreading it evenly if needed (consult your waffle iron's guidelines for portion size).
Close the waffle iron and cook until the waffle is golden brown and crispy, approximately 3-5 minutes per waffle depending on your machine.
Carefully remove the waffle and serve immediately. Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve your light and crispy waffles with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 149 mg | 11% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
