Oh Boy Waffles
Get ready to elevate your breakfast game with "Oh Boy Waffles," the ultimate recipe for light, fluffy, and golden-brown perfection! These waffles are crafted with a simple yet flavorful blend of everyday pantry staples like all-purpose flour, a touch of sweet granulated sugar, and a hint of vanilla extract. The secret to their irresistibly airy texture? Whipped egg whites gently folded into the batter for unparalleled fluffiness. With just 10 minutes of prep time, these waffles cook up crisp on the outside and tender inside, making them the ideal canvas for your favorite toppings—think drizzles of maple syrup, fresh berries, or a dollop of whipped cream. Perfect for brunch or a cozy weekend breakfast, this easy waffle recipe will have everyone lining up for seconds.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1.75 cups Milk
- 0.5 cups Unsalted butter, melted and slightly cooled
- 2 teaspoons Vanilla extract
- 2 Large eggs, separated
- for greasing waffle iron Cooking spray or melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In another bowl, mix the milk, melted butter, vanilla extract, and egg yolks until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing just until the batter is combined. Avoid overmixing; it's okay if there are a few small lumps.
In a separate clean bowl, whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter to create a light and airy texture.
Lightly grease the waffle iron with cooking spray or melted butter to prevent sticking.
Pour the appropriate amount of batter into the preheated waffle iron (refer to your waffle iron's instructions for the correct amount). Spread the batter evenly if needed.
Close the waffle iron and cook according to the manufacturer's instructions, typically 4-5 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffle and place it on a plate. Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Enjoy!
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
