Less Oily Seasoned Oyster Crackers
Transform your snacking game with these irresistible Less Oily Seasoned Oyster Crackers! This guilt-free recipe uses just 2 tablespoons of olive oil, keeping the crackers light and flavorful without being greasy. Coated in a savory blend of garlic powder, onion powder, dried dill, and Italian seasoning, these crispy bites are oven-baked to perfection in just 15 minutes. Perfect for topping soups, adding crunch to salads, or enjoying as a standalone snack, these seasoned oyster crackers are an easy, crowd-pleasing treat. With minimal prep time and pantry-friendly ingredients, this healthier twist on a classic favorite is sure to become a go-to snack in your kitchen!
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Recipe Information
Ingredients
- 10 ounces Oyster crackers
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill weed
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper for easy cleanup.
Pour the oyster crackers into a large mixing bowl.
In a small bowl, whisk together olive oil, garlic powder, onion powder, dried dill weed, Italian seasoning, salt, and black pepper to make the seasoning mixture.
Drizzle the seasoning mixture over the oyster crackers. Gently toss the crackers with a spatula or clean hands until they are evenly coated.
Spread the coated crackers out in a single layer on the prepared baking sheet.
Bake the crackers in the preheated oven for 15 minutes, stirring once halfway through baking to ensure even crispiness.
Remove the baking sheet from the oven and let the crackers cool completely on the sheet. They will become crispier as they cool.
Once cooled, transfer the seasoned oyster crackers to an airtight container for storage. They can be kept for up to 1 week.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 16.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3854 mg | 168% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 3.7 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
