Smoked Gouda Wild Mushroom Dip
Indulge in the rich, smoky allure of this irresistible Smoked Gouda Wild Mushroom Dip. Perfect for gatherings or cozy nights, this creamy appetizer features a tantalizing blend of wild mushrooms like cremini, shiitake, and oyster, delicately sautéed with shallots, garlic, and thyme for a deeply savory base. Cream cheese, sour cream, and tangy mayonnaise create the luscious, velvety texture, while smoked Gouda and Parmesan add a bold, cheesy decadence that’s baked to golden perfection. Garnished with fresh parsley and served warm with crusty bread, crackers, or crisp veggie sticks, this dip is a show-stopping party centerpiece. Whether you're hosting or simply craving gourmet flavor, this dip’s layered depth and smoky notes are sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 small Shallots, finely diced
- 2 cloves Garlic cloves, minced
- 8 ounces Wild mushrooms (e.g., cremini, shiitake, oyster), finely chopped
- 1 teaspoon Fresh thyme leaves
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1.5 cups Smoked Gouda, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (for garnish)
- Bread, crackers, or vegetable sticks (for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish and set it aside.
Heat the butter and olive oil together in a large skillet over medium heat. Once the butter melts, add the diced shallots and cook for 2-3 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the finely chopped wild mushrooms to the skillet and sprinkle with fresh thyme. Cook for 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and are golden brown. Remove from heat and let cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
Fold the sautéed mushroom mixture into the cream cheese mixture. Add the shredded smoked Gouda, grated Parmesan, salt, and black pepper. Stir until fully combined.
Transfer the dip mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 15-20 minutes or until the top is golden brown and bubbly.
Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley before serving.
Serve warm with bread, crackers, or vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.7 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 383 mg | 29% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
