Lemony Rice Pudding
Indulge in the creamy, citrusy delight of Lemony Rice Pudding, a comforting dessert that perfectly balances rich, velvety texture with a refreshing burst of lemon. This recipe features Arborio rice simmered to perfection in milk and lightly sweetened with granulated sugar, before being infused with the bright flavors of freshly squeezed lemon juice and fragrant lemon zest. The result is a luxuriously smooth pudding with a subtle tangy twist that’s perfect served warm or chilled. Enhance each bowl with a drizzle of heavy cream for added decadence and garnish with fresh mint leaves for a vibrant finish. Quick to prepare in just 10 minutes and ready in under an hour, this citrus-inspired rice pudding is an ideal dessert for weeknights or special occasions alike. Keywords: Lemony Rice Pudding, creamy dessert, lemon-infused rice pudding, Arborio rice recipe, refreshing dessert.
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Recipe Information
Ingredients
- 1 cup Arborio rice (or any short-grain rice)
- 2 cups Water
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Unsalted butter
- 0.5 cup Heavy cream (optional, for serving)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Rinse the Arborio rice in cold water until the water runs clear to remove excess starch.
In a medium saucepan, bring the water to a boil over medium-high heat. Add the rinsed rice and reduce the heat to low. Cover and simmer for about 10 minutes, or until the water is absorbed.
Once the water is fully absorbed, add the whole milk, sugar, and salt to the saucepan. Stir well to combine.
Cook the mixture over low heat, stirring frequently to prevent sticking, for about 30-35 minutes, or until the mixture is thick and creamy. Be patient and stir regularly to ensure even cooking.
Once the pudding has thickened, remove the saucepan from the heat. Stir in the lemon juice, lemon zest, vanilla extract, and butter. Mix thoroughly until the butter is melted and everything is well incorporated.
Taste the pudding and adjust sweetness or lemon flavor, if desired, by adding a touch more sugar or lemon juice.
Transfer the rice pudding to individual serving bowls or a large container. Allow it to cool for about 10 minutes before serving. If desired, chill it in the refrigerator for up to 2 hours to serve it cold.
Optional: Before serving, drizzle with a small amount of heavy cream for extra richness and garnish with fresh mint leaves for a pop of color and freshness.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 38.2 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 315 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
