Celebrate summer holidays in style with this vibrant Patriotic Jello Fruit Salad, the perfect no-bake dessert for your Fourth of July or Memorial Day gatherings! Featuring festive layers of red and blue gelatin, creamy whipped topping, and a medley of fresh strawberries, blueberries, and fluffy mini marshmallows, this recipe is as delicious as it is eye-catching. Each spoonful offers a delightful combination of fruity flavors, airy textures, and patriotic flair. The layered presentation is not only visually stunning but easy to prepare ahead of time, making it an effortless crowd-pleaser for any patriotic occasion. Serve this chilled masterpiece as a refreshing treat for barbecues, picnics, or potlucks, and watch it disappear in no time! Keywords: Patriotic Jello, Fourth of July dessert, layered fruit salad, summer recipes, no-bake dessert.
In a large mixing bowl, dissolve the red-flavored gelatin in 2 cups of boiling water. Stir until completely dissolved, then add 1 cup of cold water. Pour the mixture into a 9x13-inch glass dish and refrigerate for 1.5 to 2 hours, or until set but not fully firm.
Once the red layer is set, spread 1 cup of whipped topping evenly over the layer to create the white layer.
In a second large bowl, dissolve the blue-flavored gelatin in 2 cups of boiling water. Stir until completely dissolved, then add 1 cup of cold water. Carefully pour the blue gelatin over the whipped topping layer to avoid mixing. Refrigerate for 1.5 to 2 hours, or until fully set.
Before serving, sprinkle sliced strawberries on one side of the dish and blueberries on the other side to create the red and blue sections of the salad. Place the mini marshmallows in the middle for the 'white' section of the patriotic theme.
Cut into squares and serve chilled.
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 233.6 g | 85% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 168.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.