Pampered Chef Double Chocolate Mocha Trifle
Indulge in the ultimate dessert experience with the Pampered Chef Double Chocolate Mocha Trifle, a decadent and crowd-pleasing creation that's as visually stunning as it is delicious. This layered masterpiece combines moist chocolate cake, velvety mocha pudding infused with brewed coffee, and creamy whipped topping, all drizzled with rich chocolate syrup for an irresistible flavor medley. Perfect for entertaining, this trifle is easy to assemble yet impressively elegant, featuring repeating layers that create a striking presentation in a trifle dish. Top it off with delicate chocolate curls for a gourmet touch, and refrigerate for a couple of hours to let the rich flavors meld together. Ideal for chocoholics and coffee lovers alike, this dessert offers a blissful combination of textures and tastes that will leave your guests raving for days.
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Recipe Information
Ingredients
- 1 box Chocolate cake mix
- 1.25 cups Water (for cake mix)
- 0.5 cups Vegetable oil (for cake mix)
- 3 Eggs (for cake mix)
- 1 box (3.9 oz) Instant chocolate pudding mix
- 1 cup Coffee (brewed, cooled)
- 2 cups Milk (for pudding)
- 16 oz Cool Whip (whipped topping)
- 0.25 cup Chocolate syrup
- 1 bar (optional) Chocolate bar (for garnish)
Instructions
Preheat the oven to 350°F (175°C) and prepare the chocolate cake mix according to the package instructions, using water, vegetable oil, and eggs.
Bake the cake in a greased 9x13-inch baking pan for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
While the cake is cooling, prepare the mocha pudding by combining the instant chocolate pudding mix, cooled coffee, and milk in a large bowl. Whisk until smooth and thickened, then refrigerate for 10 minutes.
Cut the cooled chocolate cake into small, bite-sized cubes.
In a large trifle dish or glass bowl, begin assembling the trifle. Start with a layer of chocolate cake cubes to cover the base.
Add a layer of mocha pudding over the cake cubes, smoothing it out with a spatula.
Next, add a layer of Cool Whip, spreading it evenly.
Drizzle some chocolate syrup over the Cool Whip layer.
Repeat the layers (cake, pudding, Cool Whip, chocolate syrup) until the trifle dish is full, finishing with a final layer of Cool Whip.
Optional: Use a vegetable peeler to shave curls of chocolate from the chocolate bar for garnish. Sprinkle the curls over the top of the trifle.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together. Serve chilled.
Nutrition Facts
Calories |
5026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.1 g | 327% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 4454 mg | 194% | |
| Total Carbohydrate | 674.2 g | 245% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 445.7 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 1238 mg | 95% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
