Lemon Pasta Salad
Brighten up your table with this zesty and refreshing Lemon Pasta Salad, a vibrant dish that’s perfect for any occasion. Featuring tender penne pasta tossed in a light, tangy lemon dressing made with fresh lemon juice, zest, olive oil, and a hint of honey, this salad is a harmony of vibrant flavors. Fresh vegetables like cherry tomatoes, crisp cucumber, and red onion add a delightful crunch, while chopped parsley and a sprinkle of Parmesan cheese elevate the dish with an herbaceous and savory touch. Easy to prepare in just 25 minutes and best served chilled, this versatile pasta salad is ideal for summer gatherings, picnics, or quick weeknight dinners. Packed with citrusy goodness and fresh ingredients, it’s a crowd-pleasing option that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 1 cup Olive oil
- 0.25 cup Fresh lemon juice
- 2 tsp Lemon zest
- 1 tbsp Honey
- 2 Garlic cloves, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1.5 cups Cherry tomatoes, halved
- 1 Cucumber, diced
- 0.25 Red onion, thinly sliced
- 0.25 cup Fresh parsley, chopped
- 0.25 cup Grated Parmesan cheese
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, honey, minced garlic, salt, and black pepper to make the dressing. Set aside.
In a large serving bowl, combine the cooked pasta, cherry tomatoes, diced cucumber, sliced red onion, and chopped parsley.
Pour the lemon dressing over the salad ingredients and toss well to coat evenly.
Sprinkle grated Parmesan cheese on top and give it one final toss.
Chill the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold or at room temperature and enjoy!
Nutrition Facts
Calories |
3484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 291.1 g | 106% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 27.3 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 429 mg | 33% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2044 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
