Lemon Olive Oil
Brighten your kitchen with this zesty and versatile Lemon Olive Oil, an irresistible infusion that combines the richness of extra virgin olive oil with the vibrant, citrusy aroma of fresh lemon zest and juice. Perfect for elevating salads, roasted vegetables, grilled seafood, or artisan bread, this quick and easy recipe comes together in just 30 minutes. The delicate process of gently warming the olive oil ensures every drop is infused with the essence of lemon without losing its natural flavor. Crafted with simple, fresh ingredients, including organic lemon zest for peak flavor, this infused oil is a pantry staple that brings a refreshing twist to everyday cooking. Store it properly, and this elegant condiment will add a gourmet touch to your dishes for weeks to come!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Extra virgin olive oil
- 3 tablespoons Lemon zest (from organic lemons)
- 2 tablespoons Fresh lemon juice
Instructions
Wash the lemons thoroughly to remove any dirt or wax, as the zest will be used in the recipe. Pat the lemons dry with a clean towel.
Using a microplane or fine grater, carefully zest the lemons. Avoid the white pith, as it can add bitterness to the oil.
In a small saucepan, combine the olive oil and lemon zest.
Place the saucepan over low heat and gently warm the oil for 15-20 minutes, allowing the lemon zest to infuse into the olive oil. Do not let the oil come to a boil or smoke.
Once infused, remove the saucepan from the heat and let it cool to room temperature.
Strain the oil through a fine mesh sieve or cheesecloth into a clean bowl, discarding the lemon zest.
Whisk in the fresh lemon juice to add brightness and additional lemon flavor.
Pour the infused oil into a clean, airtight bottle or jar. Store in a cool, dark place for up to 1 month.
Shake the bottle before each use to mix the oil and any settled juice. Enjoy as a flavorful addition to your favorite dishes!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 4 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
