Lemon Brodetto
Bright, zesty, and packed with Mediterranean flavors, Lemon Brodetto is a simple yet sophisticated dish that brings a burst of sunshine to your table. This light and aromatic lemon-infused broth is crafted with extra-virgin olive oil, buttery sautéed shallots, a touch of dry white wine, fresh lemon zest, and juice for a tangy twist. Simmered to perfection, it's finished with silky unsalted butter and a sprinkle of fresh parsley for garnish. Ready in just 30 minutes, this versatile recipe can be enjoyed on its own as a comforting soup or used as an elegant base for seafood, grilled vegetables, or crusty bread. Perfect for weeknight dinners or dinner parties, Lemon Brodetto is a delightful way to elevate your cooking with minimal effort.
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Recipe Information
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots, finely diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons lemon zest (from 2 lemons)
- 1.5 tablespoons lemon juice (freshly squeezed)
- 1 cup dry white wine
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a medium saucepan, heat the extra-virgin olive oil over medium heat.
Add the diced shallots and sauté for 2-3 minutes until they are soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Pour in the vegetable broth and bring the mixture to a gentle boil.
Reduce the heat to low and stir in the lemon zest, lemon juice, and dry white wine.
Simmer the mixture for 10 minutes, allowing the flavors to meld together.
Add the unsalted butter to the saucepan, stirring until it is completely melted and incorporated into the broth.
Season with salt and freshly ground black pepper to taste.
Remove the saucepan from heat and, if desired, garnish with chopped parsley before serving.
Serve the Lemon Brodetto hot as a light soup or as a base for seafood, grilled vegetables, or crusty bread.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 22.1 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2196 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
