Zesty Lemon Olives
Brighten up your appetizer game with these flavorful Zesty Lemon Olives, a quick and easy recipe perfect for entertaining or snacking. Featuring plump green olives infused with fresh lemon zest, tangy lemon juice, and aromatic herbs like rosemary and thyme, this dish delivers a vibrant medley of Mediterranean flavors. A touch of garlic, red chili flakes, and cracked black pepper adds depth and a subtle kick, while extra virgin olive oil ties it all together. Ready in just 10 minutes of prep time (plus marinating), these marinated olives are the perfect make-ahead treat to serve as a crowd-pleasing appetizer or as a zesty addition to salads and charcuterie boards. Discover the perfect balance of citrusy freshness and savory spice in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Green olives (pitted or unpitted)
- 1 tablespoon Lemon zest (from fresh lemons)
- 2 tablespoons Fresh lemon juice
- 3 tablespoons Extra virgin olive oil
- 2 cloves Garlic (thinly sliced)
- 1 teaspoon Fresh rosemary (finely chopped)
- 1 teaspoon Fresh thyme (leaves only)
- 1 teaspoon Red chili flakes
- 0.5 teaspoon Cracked black pepper
- 0.25 teaspoon Kosher salt (optional)
Instructions
In a large mixing bowl, combine the green olives, lemon zest, and lemon juice.
Add the extra virgin olive oil, garlic slices, chopped rosemary, thyme leaves, and red chili flakes. Mix well to coat the olives evenly.
Season the olives with cracked black pepper and kosher salt (if needed, as olives are naturally salty). Stir gently to ensure all the ingredients are well incorporated.
Transfer the marinated olives to an airtight container or jar, ensuring the olives are submerged in the marinade. Add a little additional olive oil if necessary to cover.
Let the olives marinate in the refrigerator for at least 2 hours to allow the flavors to meld together. For best results, marinate overnight.
Before serving, bring the olives to room temperature for optimal flavor. Stir or shake the container to redistribute the marinade.
Serve in a small bowl as an appetizer or garnish. Enjoy the bright, zesty burst of flavor!
Nutrition Facts
Calories |
1019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7810 mg | 340% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 1.3 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
