Lemon Marmalade Pork Chops
Transform your weeknight dinner into a gourmet experience with these succulent Lemon Marmalade Pork Chops, a dish that strikes the perfect balance between sweet, tangy, and savory flavors. Featuring tender, bone-in pork chops seared to golden perfection, this recipe is elevated with a luscious glaze made from zesty lemon marmalade, fresh lemon juice, and a hint of garlic. A touch of soy sauce and thyme adds depth to the flavor profile, while the caramelized pan juices create a sauce that’s both glossy and irresistible. Ready in just 35 minutes, this dish is not only quick and easy but also impressively elegant. Serve with creamy mashed potatoes or vibrant steamed vegetables for a complete, crowd-pleasing meal that's ideal for any occasion. Perfect for lemon lovers and those seeking a unique twist on classic pork chops!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 0.5 cup lemon marmalade
- 2 tablespoons fresh lemon juice
- 1 whole zest of lemon
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- 2 tablespoons water
Instructions
Pat the pork chops dry with paper towels and season both sides with salt and black pepper. Let them sit at room temperature for 10 minutes.
In a small bowl, mix the lemon marmalade, lemon juice, lemon zest, minced garlic, soy sauce, and fresh thyme leaves. Stir until well combined.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for 4-5 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside.
Reduce the heat to medium and pour the lemon marmalade mixture into the skillet. Add 2 tablespoons of water and stir, scraping up any browned bits from the bottom of the pan.
Return the pork chops to the skillet, spoon the marmalade mixture over them, and cover the skillet with a lid. Cook for 7-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from heat and let the pork chops rest for 3-5 minutes. The sauce will thicken slightly as it cools.
Serve the pork chops topped with the lemon marmalade glaze. Pair with steamed vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3367 mg | 146% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 72.7 g | ||
| Protein | 195.0 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2679 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
