Lemon Glazed Pork Chops
Elevate your dinner game with these irresistible Lemon Glazed Pork Chops—juicy, tender pork chops kissed with a sweet and tangy glaze. This quick and easy weeknight recipe combines simple pantry staples like honey, garlic, and fresh lemon juice to create a luscious citrus glaze that clings to seared pork chops, locking in bold flavors with each bite. A hint of lemon zest and optional fresh thyme adds an aromatic finish, making this dish a refreshing yet savory meal. Ready in just 30 minutes, these pork chops are perfect for busy weeknights but elegant enough to impress guests. Pair them with roasted vegetables or creamy mashed potatoes for a restaurant-quality feast at home.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 pieces garlic cloves (minced)
- 0.5 cup chicken broth
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon fresh thyme leaves (optional)
Instructions
Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork chops. Sear for 3-4 minutes on each side until golden brown. Remove the pork chops and set aside.
Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits. Stir in the honey, lemon zest, and lemon juice. Cook for 2-3 minutes, allowing the glaze to slightly thicken.
Return the pork chops to the skillet, spooning the glaze over the top. Reduce the heat to low, cover the skillet, and let the pork chops cook for another 5-7 minutes, or until they are fully cooked and reach an internal temperature of 145°F (63°C).
Optional: Sprinkle fresh thyme leaves over the pork chops for added flavor.
Serve the pork chops hot, drizzled with the lemon glaze. Enjoy!
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.9 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
