Lemon Lime Poke Cake
Brighten up your dessert table with this zesty and refreshing Lemon Lime Poke Cake, the ultimate citrus lover’s treat! This easy-to-follow recipe starts with a moist lemon cake base that’s infused with vibrant lime gelatin, creating pockets of tart, tangy flavor in every bite. A luscious layer of sweetened condensed milk seeps into the cake for added richness, while a fluffy whipped topping, enhanced with fresh lemon and lime zest, provides the perfect creamy finish. The vibrant colors and bold flavors make this cake as visually stunning as it is delicious. Perfect for spring gatherings, summer barbecues, or whenever you crave a burst of citrus sunshine! Garnish with lemon and lime slices for an elegant presentation that’ll wow your guests.
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Recipe Information
Ingredients
- 1 box Lemon cake mix
- 3 pieces Large eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 1 box Lime gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
- 14 oz Sweetened condensed milk
- 1 tablespoon Lemon zest
- 1 tablespoon Lime zest
- 8 oz Whipped topping
- 1 piece Lemon slices (optional, for garnish)
- 1 piece Lime slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large bowl, prepare the lemon cake mix according to the package instructions, typically combining the mix with eggs, vegetable oil, and water. Mix until smooth.
Pour the prepared batter into the greased baking dish and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let it cool for 10 minutes.
Using the handle of a wooden spoon, poke holes all over the surface of the cake. Make sure the holes go deep but don’t break through the bottom of the cake.
Dissolve the lime gelatin mix in 1 cup of boiling water. Stir well, then add 1 cup of cold water and stir again.
Pour the lime gelatin mixture evenly over the cake, allowing it to soak into the holes. Let the cake cool completely, about 1 hour.
Once the cake has cooled, evenly pour the sweetened condensed milk over the top, letting it seep into the holes as well.
In a small bowl, combine the lemon zest and lime zest. Gently fold the zest into the whipped topping to add an extra burst of citrus flavor.
Spread the whipped topping evenly over the cake. Chill the cake in the refrigerator for at least 2 hours, allowing the flavors to meld together.
Before serving, optionally garnish with lemon and lime slices for a decorative touch.
Slice and serve cold. Enjoy your zesty Lemon Lime Poke Cake!
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 338 mg | 15% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 38.3 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
