Coconut Poke Cake
Indulge in the tropical decadence of Coconut Poke Cake, a lush dessert that's as creamy as it is irresistible. This easy-to-make treat begins with a fluffy white cake base, brought to life with a sweet infusion of coconut milk and condensed milk poured into tiny poked holes for bursts of flavor in every bite. Topped with a cloud of whipped topping and a generous sprinkle of shredded sweetened coconut, this cake is a true showstopper for any occasion. Whether you're hosting a summer party or simply in need of a chilled, refreshing dessert, this moist and flavorful cake will transport your taste buds straight to paradise. Perfectly simple yet impressively delicious, Coconut Poke Cake is a guaranteed crowd-pleaser sure to leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 box white cake mix
- 3 large eggs (as called for on the cake mix box)
- 0.5 cup vegetable oil (as called for on the cake mix box)
- 1 cup water (as called for on the cake mix box)
- 13.5 oz coconut milk
- 14 oz sweetened condensed milk
- 8 oz whipped topping (like Cool Whip)
- 1 cup shredded sweetened coconut
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare the white cake mix according to the package instructions, using the eggs, vegetable oil, and water specified on the box.
Pour the cake batter into the prepared baking dish and bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for about 10 minutes, then use the handle of a wooden spoon to poke holes all over the surface of the cake. Space the holes about 1 inch apart.
In a medium bowl, mix together the coconut milk and sweetened condensed milk until well combined.
Slowly pour the coconut milk mixture over the cake, ensuring it seeps into all the holes. Let the cake cool completely, about 1 hour.
Once the cake has cooled, spread the whipped topping evenly over the top of the cake.
Sprinkle the shredded sweetened coconut over the whipped topping.
Refrigerate the cake for at least 2 hours to allow the flavors to meld and for the cake to set.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 42.0 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 155 mg | 12% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
