Lemon Eclair Dessert
Layers of zesty lemon goodness, creamy textures, and a touch of sweetness come together in this irresistible Lemon Eclair Dessert. Perfect for spring and summer gatherings, this no-bake recipe combines graham crackers with silky lemon pudding, fluffy whipped topping, and a vibrant lemon glaze for a refreshing treat that’s as easy to prepare as it is delightful to taste. With just 20 minutes of prep time and no cooking required, this dessert softens to perfection in the fridge, creating a beautifully layered masterpiece. Whether you’re hosting a party or simply indulging in a citrusy pick-me-up, this Lemon Eclair Dessert is guaranteed to impress with its tangy flavor, creamy layers, and elegant presentation.
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Recipe Information
Ingredients
- 16 sheets (approx.) Graham crackers
- 2 packages (3.4 oz each) Instant lemon pudding mix
- 3 cups Cold milk
- 1 tablespoon Lemon zest
- 16 ounces Whipped topping (thawed)
- 1 cup Powdered sugar
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Butter (unsalted, melted)
Instructions
In a large mixing bowl, whisk together the instant lemon pudding mix and cold milk for about 2 minutes until smooth and thickened.
Gently fold in the lemon zest and 12 ounces (about 3 cups) of the whipped topping, reserving 4 ounces for topping the dessert later. Mix until well combined.
In a separate small bowl, prepare the lemon glaze by whisking together the powdered sugar, fresh lemon juice, and melted butter until smooth. Set aside.
In a 9x13-inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit the pan without overlapping.
Spread half of the lemon pudding mixture evenly over the layer of graham crackers.
Add another layer of graham crackers on top of the lemon pudding mixture, followed by the remaining half of the pudding mixture. Spread evenly.
Top with one final layer of graham crackers so that the top is completely covered.
Spread the reserved whipped topping evenly over the top graham cracker layer.
Drizzle the lemon glaze over the whipped topping, creating even streaks of flavor across the surface.
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to soften and meld together.
Cut into squares and serve chilled. Enjoy your refreshing Lemon Eclair Dessert!
Nutrition Facts
Calories |
3793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 18.1 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 3661 mg | 159% | |
| Total Carbohydrate | 605.6 g | 220% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 446.4 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1004 mg | 77% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
