Lemon Strawberry Fluff
Bright, refreshing, and irresistibly creamy, Lemon Strawberry Fluff is the ultimate no-bake dessert that’s perfect for any occasion! This delightful treat combines layers of a buttery graham cracker crust with a luscious, fluffy filling made from tart lemon pudding, velvety whipped topping, and juicy chunks of fresh strawberries. Infused with a hint of zesty lemon zest, every bite bursts with sweet yet tangy flavors that are sure to impress. Ready in just 20 minutes and chilled to perfection, this no-cook dessert is an effortless showstopper for parties, potlucks, or weeknight indulgence. Make it ahead of time, and garnish with fresh strawberries and lemon zest for a colorful, crowd-pleasing finish! Keywords: Lemon Strawberry Fluff, no-bake dessert, creamy fruity dessert, quick lemon dessert, easy layered dessert.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups fresh strawberries
- 3.4 oz lemon-flavored instant pudding mix
- 1.5 cups cold milk
- 8 oz whipped topping (thawed)
- 1 tbsp lemon zest
- 6 sheets graham crackers
- 1 tbsp sugar
- 4 tbsp salted butter (melted)
Instructions
Start by making the graham cracker crust. Crush the graham cracker sheets into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated and have a sand-like texture.
Press the mixture into the bottom of a serving dish or individual dessert cups to create a firm crust. Set aside.
Wash and hull the strawberries, then chop them into small pieces. Reserve a few whole strawberries for garnish if desired.
In a large mixing bowl, whisk together the lemon-flavored instant pudding mix and cold milk until smooth and thickened (about 2 minutes).
Gently fold in the whipped topping until fully incorporated, being careful not to deflate the mixture.
Add the chopped strawberries and lemon zest to the pudding mixture. Gently fold until evenly distributed.
Spoon the lemon strawberry fluff mixture over the prepared graham cracker crust, spreading evenly.
Chill the assembled dessert in the refrigerator for at least 2 hours to allow the flavors to meld and the crust to firm up.
Before serving, garnish with the reserved whole strawberries and additional lemon zest if desired.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 29.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
