4 Layer Lemon Pie
Bright, zesty, and utterly irresistible, this 4 Layer Lemon Pie is the ultimate citrus dessert for any occasion. Featuring a buttery graham cracker crust, a silky cream cheese layer, a tangy lemon pudding filling, and a cloud-like whipped topping, each layer offers a delightful contrast of textures and flavors. With just 25 minutes of prep time and a rich blend of classic ingredients like cream cheese, fresh lemon juice, and pudding mix, this no-fuss pie is both easy to make and decadent to eat. Perfectly chilled and garnished with a sprinkle of lemon zest, it’s a show-stopping dessert that’s as refreshing as it is indulgent. Whether for summertime picnics or holiday gatherings, this layered lemon pie delivers a burst of sunshine in every bite.
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Recipe Information
Ingredients
- 1.5 cups (crushed) Graham crackers
- 0.5 cups (melted) Unsalted butter
- 2 tablespoons Granulated sugar
- 8 ounces (softened) Cream cheese
- 1 cup Powdered sugar
- 2 tablespoons Lemon juice
- 3.4 ounces Instant lemon pudding mix
- 2 cups (cold) Whole milk
- 8 ounces Whipped topping (e.g., Cool Whip)
- 1 teaspoon (optional, for garnish) Lemon zest
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar until the mixture has the texture of wet sand.
Press the mixture evenly into the bottom of a 9-inch pie dish to form the crust. Bake for 10-12 minutes or until lightly golden. Let cool completely before proceeding.
In a separate bowl, use an electric mixer to beat the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust, forming the first layer.
In another bowl, whisk together the lemon pudding mix and cold milk for about 2 minutes until thickened. Let the pudding set for 5 minutes.
Spread the lemon pudding over the cream cheese layer to form the second layer.
Carefully spread the whipped topping evenly over the lemon pudding layer to create the final layer.
Refrigerate the pie for at least 4 hours (or overnight) to allow it to set completely.
Before serving, garnish with lemon zest if desired for a burst of color and extra citrus flavor.
Slice, serve, and enjoy your refreshing 4 Layer Lemon Pie!
Nutrition Facts
Calories |
3799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.4 g | 320% | |
| Saturated Fat | 152.1 g | 760% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 396.9 g | 144% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 316.9 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 881 mg | 68% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
