Lemon Corn Waffles
Brighten up your breakfast table with these zesty and flavorful Lemon Corn Waffles! This recipe combines the rich, hearty texture of yellow cornmeal with the vibrant citrus zing of fresh lemon zest and juice to create a waffle that's equal parts crispy, tender, and irresistibly refreshing. The buttermilk adds a tangy depth of flavor, while a hint of vanilla rounds out the sweetness, making these waffles a delightful twist on the classic. Perfectly golden and ready in just 30 minutes, they’re ideal for a weekend brunch or a sunny morning pick-me-up. Serve them with maple syrup, fresh berries, or whipped cream for a burst of sunshine in every bite. These unique waffles are sure to become a favorite for lemon lovers!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1.5 cups Buttermilk
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 2 large Eggs
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- as needed Nonstick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.
In a medium bowl, whisk the buttermilk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract until smooth and fully incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Avoid over-mixing; it’s fine if the batter is slightly lumpy.
Lightly grease your waffle iron with nonstick cooking spray or brush with a small amount of melted butter.
Spoon the batter onto the preheated waffle iron, using an amount appropriate for your model (typically about 1/2 to 3/4 cup). Close the waffle iron and cook until the waffles are golden brown and crisp, usually 4–5 minutes, depending on your machine.
Carefully remove the waffles and place them on a wire rack to prevent them from becoming soggy. Repeat with the remaining batter.
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or an extra sprinkle of lemon zest for a zesty touch.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 3026 mg | 132% | |
| Total Carbohydrate | 262.1 g | 95% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 45.8 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 526 mg | 40% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
