Leftover Roast Sandwiches
Transform your leftovers into a mouthwatering masterpiece with these irresistible Leftover Roast Sandwiches! Perfect for a quick and easy meal, this recipe repurposes tender slices of roast beef, chicken, pork, or lamb into hearty sandwiches bursting with flavor. Nestled in soft bread rolls or toasted sandwich bread, the savory roast meat is elevated with layers of fresh lettuce, juicy tomato slices, creamy mayonnaise, and melty cheese. For an extra kick, add tangy pickles and a touch of mustard. Whether you're using beef brisket or Sunday dinner chicken, these sandwiches come together in just 15 minutes, making them a lifesaver for busy weeknights or laid-back lunches. With their perfect balance of textures and bold flavors, these Leftover Roast Sandwiches are destined to become your go-to solution for delicious, zero-waste cooking!
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Recipe Information
Ingredients
- 300 grams Leftover roast meat (e.g. beef, chicken, pork, or lamb)
- 4 pieces Bread rolls or sandwich bread
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 pieces Cheese slices
- 4 tablespoons Mayonnaise
- 2 teaspoons Mustard (optional)
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 slices Pickles (optional)
Instructions
Thinly slice the leftover roast meat into manageable pieces if not already done. Warm it up in a pan over medium heat for about 3 minutes, adding a small splash of water or broth for moisture if necessary.
Slice the tomato into thin rounds and season them lightly with salt and pepper.
If using bread rolls, slice them open. If using sandwich bread, keep the slices ready. Optionally, lightly toast the bread or rolls in a pan with a dab of butter for extra flavor.
Spread 1 tablespoon of mayonnaise on the bottom half of each bread roll or one side of each sandwich slice. If desired, spread a small amount of mustard on top of the mayonnaise.
Layer the warmed meat evenly onto each sandwich base.
Top the meat with a slice of cheese, followed by a lettuce leaf, a slice of tomato, and a pickle slice if using.
Complete the sandwiches by placing the top half of the bread rolls or the second slice of sandwich bread on top.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 6199 mg | 270% | |
| Total Carbohydrate | 126.9 g | 46% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 27.0 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 982 mg | 76% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
