Luscious Slow Simmered Beef Sammiches
Sink your teeth into the ultimate comfort food with these Luscious Slow Simmered Beef Sammiches, a hearty, flavor-packed recipe that celebrates tender, melt-in-your-mouth beef. Slow-cooked to perfection in a rich, savory medley of beef broth, soy sauce, Worcestershire, and a hint of apple cider vinegar for tang, this dish strikes the perfect balance of smoky, sweet, and umami flavors. Infused with aromatic garlic, onions, and herbs like thyme and smoked paprika, each bite is a symphony of well-rounded taste. Perfectly piled onto toasted sandwich rolls, these sammiches can be customized with decadent toppings like melted cheese, crunchy pickles, or a dollop of creamy mayo. Whether you're preparing a cozy family meal or feeding a hungry crowd, these irresistible sandwiches are sure to become an instant favorite.
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Recipe Information
Ingredients
- 3 lbs Beef chuck roast
- 1 large Yellow onion
- 4 cloves Garlic cloves
- 2 cups Beef broth
- 3 tbsp Soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Smoked paprika
- 0.5 tsp Ground black pepper
- 1 tsp Salt
- 6 pieces Sandwich rolls
- optional Optional toppings: sliced pickles, melted cheese, mayonnaise
Instructions
Trim any excess fat from the beef chuck roast and pat it dry with paper towels.
Season the beef roast generously with the salt and ground black pepper on all sides.
Peel and thinly slice the yellow onion, and mince the garlic cloves.
In a large skillet over medium-high heat, sear the beef roast for 2-3 minutes on each side until browned. Transfer the beef to a slow cooker.
In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
Deglaze the skillet by pouring in 1/2 cup of the beef broth, scraping up any browned bits from the bottom of the pan.
Pour the onion, garlic, and deglazed liquid mixture from the skillet over the beef in the slow cooker.
Add the remaining beef broth, soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, tomato paste, dried thyme, and smoked paprika to the slow cooker. Stir to combine the liquid around the beef without fully covering it.
Cover and cook on low heat for 8 hours (or high heat for 5 hours) until the beef is extremely tender and falls apart easily with a fork.
Once the beef is done, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and stir to coat with the juices.
Toast the sandwich rolls lightly, if desired, and pile the shredded beef generously onto each roll.
Add optional toppings such as sliced pickles, melted cheese, or a smear of mayonnaise, to taste.
Serve the sandwiches warm and enjoy your luscious slow simmered beef sammiches!
Nutrition Facts
Calories |
5095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.1 g | 374% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 9408 mg | 409% | |
| Total Carbohydrate | 312.6 g | 114% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 52.8 g | ||
| Protein | 307.3 g | 615% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 519 mg | 40% | |
| Iron | 51.7 mg | 287% | |
| Potassium | 5307 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
