Leftover Ham Meatloaf
Transform your leftover holiday ham into a comforting and flavorful dish with this Leftover Ham Meatloaf recipe. Combining tender diced ham, savory ground pork, and a medley of classic ingredients like breadcrumbs, onion, and garlic, this meatloaf is bound together with milk and eggs for the perfect texture. A tangy-sweet glaze made with ketchup, Dijon mustard, and brown sugar caramelizes beautifully as it bakes, adding a mouthwatering finish to each slice. Ready in just 20 minutes of prep time and baked to perfection in an hour, this recipe is an ideal way to reduce food waste while creating a satisfying meal for the whole family. Serve it alongside creamy mashed potatoes or crisp vegetables for a hearty, crowd-pleasing dinner.
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Recipe Information
Ingredients
- 2 cups (diced) Leftover cooked ham
- 1 pound Ground pork
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.25 cup Milk
- 1 small (finely diced) Yellow onion
- 2 cloves (minced) Garlic
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 1 teaspoon Dijon mustard
- 1 tablespoon Brown sugar
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.
In a large mixing bowl, combine the diced leftover ham, ground pork, breadcrumbs, eggs, milk, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a large spoon until evenly incorporated.
Transfer the mixture into the prepared loaf pan, pressing it down gently to create an even layer.
In a small bowl, whisk together the ketchup, Dijon mustard, and brown sugar to make a glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.
Place the loaf pan on the center rack of the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (72°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1022 mg | 341% | |
| Sodium | 9809 mg | 426% | |
| Total Carbohydrate | 142.6 g | 52% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 52.4 g | ||
| Protein | 246.6 g | 493% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 391 mg | 30% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
