Ham Barbecue
Discover the ultimate comfort food with this easy and flavorful Ham Barbecue recipe! Featuring tender slices of ham simmered in a tangy homemade barbecue sauce made with ketchup, brown sugar, apple cider vinegar, and a hint of Worcestershire, this dish delivers a perfect balance of sweet and savory. Infused with garlic and onion powder, plus a touch of yellow mustard and black pepper for a subtle kick, this recipe is ready in just 30 minutes, making it an ideal go-to for weeknight dinners or casual gatherings. Served on warm, toasted hamburger buns, these delicious sandwiches pair perfectly with classic sides like coleslaw or potato salad. Whether you're planning a quick family meal or a backyard cookout, this Ham Barbecue is bound to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 pound Sliced ham
- 1 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Yellow mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Water
- 4 pieces Hamburger buns
Instructions
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, black pepper, and water. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
While the sauce simmers, slice the ham into thin strips if it isn't pre-sliced.
Add the sliced ham to the barbecue sauce, stirring to coat all pieces evenly.
Reduce the heat to low and allow the ham to simmer in the sauce for 10-15 minutes, stirring occasionally, until heated through and infused with flavor.
Toast the hamburger buns lightly if desired.
Spoon the ham barbecue mixture onto the bottom half of each bun, then place the top half over the filling to form a sandwich.
Serve the ham barbecue sandwiches immediately, paired with your favorite side dishes like coleslaw, potato salad, or chips.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1965 mg | 85% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 27.9 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
