Cheesy Leftover Ham Casserole
Transform your leftovers into pure comfort with this irresistible Cheesy Leftover Ham Casserole. Perfectly cooked pasta is tossed with tender, diced ham and optional peas, all enveloped in a rich, velvety cheddar-Parmesan cheese sauce. A crunchy breadcrumb topping adds a satisfying texture to this creamy, oven-baked dish. Ready in just 40 minutes, this family-friendly casserole is a fantastic way to give new life to your holiday ham or weeknight leftovers. Whether you’re looking for an easy make-ahead dinner or a hearty dish to feed a crowd, this recipe delivers cozy, cheesy goodness in every bite.
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Recipe Information
Ingredients
- 3 cups cooked pasta (e.g., elbow macaroni, penne, or rotini)
- 2 cups leftover cooked ham, diced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder (optional)
- 1 cup frozen peas (optional)
- 0.5 cups breadcrumbs (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux.
Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the mixture thickens, about 3-4 minutes.
Remove the saucepan from the heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
Season the cheese sauce with salt, black pepper, and garlic powder (if using).
In a large mixing bowl, combine the cooked pasta, diced ham, and peas (if using). Pour the cheese sauce over the mixture and stir until evenly coated.
Transfer the mixture to the prepared baking dish. If desired, sprinkle breadcrumbs evenly over the top for added crunch.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Cheesy Leftover Ham Casserole!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1549 mg | 67% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.6 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 458 mg | 35% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
