Za Atar Focaccia by Penzeys
Elevate your bread-baking game with this irresistible Za'atar Focaccia by Penzeys, a delightful fusion of traditional Italian focaccia and the bold, aromatic flavors of Middle Eastern za'atar seasoning. This recipe features a golden, airy crust infused with olive oil and a generous topping of za'atar, creating a savory bread with earthy herbaceous notes and a hint of tangy sumac. Perfectly soft on the inside and beautifully crisp on the outside, it’s an ideal accompaniment to soups, salads, or as a standalone snack. With simple pantry staples and easy step-by-step instructions, this za'atar focaccia will have your kitchen smelling heavenly in no time. Whether served warm or at room temperature, this dish is a crowd-pleaser for any gathering or an indulgent treat for yourself.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.5 cups Warm water (110°F)
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 0.25 cup Olive oil
- 3 tablespoons Za'atar seasoning
- 2 tablespoons Additional olive oil (for topping)
- 0.5 teaspoon Coarse sea salt (optional, for topping)
Instructions
In a large bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy.
Add the olive oil, salt, and 2 cups of the all-purpose flour to the yeast mixture. Stir to combine.
Gradually add the remaining 2 cups of flour, 1/2 cup at a time, until a soft dough forms.
Knead the dough on a lightly floured surface for about 8 minutes until it is smooth and elastic.
Lightly oil a large bowl and place the dough inside. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for approximately 1 hour, or until it has doubled in size.
Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish or sheet pan with olive oil.
Punch down the risen dough and transfer it to the prepared baking dish. Stretch and press the dough to evenly fill the pan.
Using your fingertips, press dimples into the surface of the dough. Drizzle the additional olive oil over the top and sprinkle with the za'atar seasoning and coarse sea salt, if using.
Bake for 20–25 minutes, or until the focaccia is golden brown and cooked through.
Allow the za'atar focaccia to cool slightly before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3934 mg | 171% | |
| Total Carbohydrate | 395.6 g | 144% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 5.2 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
