Lazy Peach Cobbler
Indulge in the effortless charm of this Lazy Peach Cobbler, a dessert that combines simplicity with sensational flavor. Perfect for busy evenings or last-minute gatherings, this crowd-pleaser comes together with pantry staples like all-purpose flour, sugar, and milk, paired with the luscious sweetness of canned peaches in syrup. With just 10 minutes of prep time, the magic happens in the oven as the batter rises around the juicy peaches, creating a golden-brown crust that's irresistibly tender and buttery. A hint of cinnamon adds optional warmth and spice, making each bite an enchanting balance of sweet and savory. Serve this easy peach cobbler warm with a scoop of vanilla ice cream for a classic Southern treat that’s as comforting as it is quick. Perfect for beginner bakers, this recipe is a must-try for fans of no-fuss desserts!
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Recipe Information
Ingredients
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 2 cups canned sliced peaches (in syrup)
- 0.5 teaspoon ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
Place the stick of butter in a 9x13-inch baking dish and put it in the oven to melt while the oven preheats. Keep an eye on it to make sure the butter doesn't brown.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Slowly stir in the milk until the mixture is smooth and forms a batter.
Carefully remove the baking dish with the melted butter from the oven.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the canned sliced peaches (along with their syrup) evenly over the batter. Again, do not stir. The batter will rise around the peaches as it bakes.
If desired, sprinkle ground cinnamon over the top of the peaches for added flavor.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1625 mg | 71% | |
| Total Carbohydrate | 393.8 g | 143% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 283.2 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 387 mg | 30% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
