Al Bussell Peach Cobbler
Discover the nostalgic charm of Al Bussell Peach Cobbler, a timeless Southern dessert that’s irresistible in every bite. Bursting with six cups of succulent fresh peaches, this cobbler features a luscious fruit layer caramelized with brown sugar and cinnamon, creating a warm, spiced filling. A buttery, golden crust rises beautifully around the peaches thanks to a well-balanced batter made with all-purpose flour, baking powder, and a touch of vanilla for a delicate sweetness. Ready in just over an hour, this easy peach cobbler recipe is perfect for sharing at family gatherings or savoring on a cozy evening. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. Whether you’re searching for classic peach cobbler recipes or planning your next dessert masterpiece, this dish will make your table shine!
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Recipe Information
Ingredients
- 6 cups (sliced) fresh peaches
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 stick (melted) unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with butter or nonstick spray.
In a large saucepan, combine the sliced peaches, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Cook over medium heat until the peaches soften slightly and release some of their juices, about 5-7 minutes. Remove from heat and set aside.
In a medium mixing bowl, combine the all-purpose flour, remaining granulated sugar (1/2 cup), baking powder, and salt. Whisk until well-mixed.
Pour in the milk, melted butter (reserving 1 tablespoon for topping), and vanilla extract. Stir until the batter is smooth but do not overmix.
Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
Spoon the cooked peach mixture evenly over the batter, including the juices. Do not stir—the batter will rise around the peaches as it bakes.
Drizzle the reserved melted butter over the top, then sprinkle the ground cinnamon across the entire dish.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
Let the peach cobbler cool for 10-15 minutes before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 66.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
